SUSTAINABLE AGRICULTURE PROPOSAL
The discussion has begun on creating a ‘sustainable agriculture division’ at the Kansas Department of Agriculture (KDA). Unfortunately, SB 71 & HB 2091 used sustainable agriculture as a cover for a scheme to have KDA act as a front organization to leverage millions in federal greenhouse grant dollars to construct renewable natural gas or sustainable ammonia or urea plants. Complete sustainable agriculture practices should encompass soil health building, diversified cropping systems, managed intensive grazing, water conservation, direct marketing options and local/regional food systems. The USDA has been developing new programs for climate smart agriculture and soil health that have funds which Kansas could leverage to build a more sustainable agricultural system.
KDA needs to do this in conjunction with the Kansas Department of Commerce and K-State Research and Extension. In the mid-1990’s, the Kansas Legislature created the Kansas Center for Sustainable Agriculture and Alternative Crops (KCSAAC) with an initial funding level of $60,000 from K-State Research and Extension. That $60,000 has not changed in three decades even though K-State Research and Extension is given a $50 million state block grant annually. KSU nor KDA have a local food economist on staff to develop a ‘state food plan’ for the $8+ Billion spent yearly on food in Kansas. K-State Research and Extension have very few ‘local food’ extension agents to educate and promote specialty crops while Kansans import 90+% of the produce consumed in Kansas. There are no organic cropping trials in Kansas by KSU.
KSU President Richard Litton was the Dean of Agriculture at North Carolina State University which has one of the premier sustainable agriculture centers in the country – Center for Environmental Farming Systems (CEFS). North Carolina Agricultural and Technical State University and North Carolina State University (two land grant schools) formed a groundbreaking partnership with North Carolina Department of Agriculture and Consumer Services to create an institutional ‘home’ for CEFS. CEFS was dedicated on February 1, 1994 at the 2,000-acre Cherry Research Farm in Goldsboro, North Carolina. This farm is one of the nation’s leading research and demonstration sites for large-scale organic and sustainable production systems. CEFS is celebrated for its work in building consensus around policies, programs and actions that facilitate a vibrant local food economy. The attached brochure will give you a complete picture of CEFS from field research, academics & education, extension & outreach, the North Carolina 10% Local Food Campaign, community food strategies, to equity in the food system.
Center for Environmental Farming Systems Brochure
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